The main component of talc is talc containing magnesium silicate!

Superfine talc powder has excellent physical and chemical properties such as lubricity, anti-adhesion, flow aid, fire resistance, acid resistance, insulation, high melting point, chemical inertness, good hiding power, softness, good gloss, and strong adsorption. Because the crystal structure of talc is layered, it has the tendency to easily break into scales and special lubricity. If the content of Fe2O3 is high, its insulation will be reduced. Edible talcum powder manufacturers take you to learn more!

The main component of talc is hydrated magnesium silicate, which is a monoclinic system. It usually forms dense aggregates, leaf-like, radial, and fibrous aggregates. It is colorless and transparent or white, but appears light green, light yellow, light brown, or even light red due to a small amount of impurities; the cleavage surface is pearly luster.

Edible talc can be used as a food additive, which is non-toxic, tasteless, soft and smooth.

The main component of talcum powder is magnesium silicate containing crystal water, which can make the seeds look bright and beautiful.

Protecting the skin and mucous membranes Because talcum powder has small particles and a large total area, it can absorb a large amount of chemical irritants or poisons. Therefore, it can have a protective effect when spread on the surface of inflamed or damaged tissues; in addition to protecting the inflamed stomach when taken orally The intestinal mucosa exerts antiemetic and antidiarrheal effects, and also prevents the absorption of poisons in the gastrointestinal tract.

Talcum powder is generally used as an anti-caking agent in food, and its range is very narrow.

The antibacterial effect uses the plate method to make the culture medium contain 10% talc powder, which has an inhibitory effect on typhoid and paratyphoid; using a paper rule only has a mild antibacterial effect on meningococcus.

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